QUALITY ASSURANCE & QUALITY CONTROL (QA/QC) SERVICES
BevTrac offers a full range of QA/QC services and solutions which enables our clients to achieve high quality, cost-effective, and safe products: microbial monitoring of product and facility; quality assurance audits of process and facility; quality system program development (cGMP, HACCP); Food Safety Modernization Act (FSMA) support services; QA/QC audits of laboratories; corrective and preventative action plans for quality deviations in winemaking process; TCA/TBA assessment and remediation services; and QA/QC training and education.
Current Good Manufacturing Practices (cGMP) Services
cGMP audits of wineries
Provide guidelines for cGMP program development
Develop winery cGMP program
cGMP training and education
Develop cGMP corrective and preventative action plans
Develop sanitation standard operating procedures
Develop master sanitation schedule
Hazard Analysis Critical Control Points (HACCP) Services
HACCP audits of wineries
Provide guidelines for HACCP program development
Identify potential chemical, physical, and microbiological hazards in winemaking process
Develop complete HACCP program for wineries
HACCP training and education
Develop corrective action plans for deviation from critical limit
Food Safety Modernization Act (FSMA) Support Services
Review FSMA requirements for wineries
Conduct a gap assessment of your current facility and programs to identify specific areas of concern or non-compliance
Help prepare required documents (i.e. product recall plan, process flow charts, sanitation SOPs) and monitoring forms following FDA inspection
Provide assistance developing Current Good Manufacturing Practices (cGMP) program
TCA/TBA Assessments and Remediation Solutions
Develop sampling plans for possible TCA/TBA taint
Facility assessments to identity levels of TCA and TBA taint
Development of remediation plan to reduce/eliminate TCA/TBA taint
Follow-up sampling plans and assessments to verify reduction of TCA/TBA taint
Develop long-term TCA/TBA management programs
Haloanisole and Halophenol education and training
Assessment of Good Wine Laboratory Practices
Laboratory organization and personnel responsibilities